The Long-Islander Newspapers - Reuge

HE'S BAAAACK: One of Long Island's top chefs, Guy Reuges is back at the burners after closing to relocate from his landmark St. James restaurant Mirabelle. Reuges, who was awarded the prestigious La Toque d'Argent and named Chef of the Year by the Maitres Cuisiniers de France in 2006, has opened Mirabelle Tavern (150 Main Street, Stony Brook 631-751-0555), bringing to the table freshest local ingredients with an emphasis on value.

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