FAMILY TRADITIONS

Spend the holidays with the ones you love.

THANKSGIVING GRAND BUFFET

Mirabelle at Three Village Inn
Reservations Starting at Noon
Adults $50, Kids ½ Price

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A WATERFRONT THANKSGIVING

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Reservations from 1-6pm
Adults $41.95, Kids $19.95

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THANKSGIVING FIT FOR ROYALTY

Whitby Castle
Seatings from 2-3pm
Adults $49.95, Kids ½ Price

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TELL HIM WHAT'S ON YOUR LIST

Brunch with Santa at the Library Café
Sunday, December 21st
Adults $21.95, Kids $10.95

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5 CHANCES TO SEE SANTA

Santa Brunch at Three Village Inn
December 7th, 13th, 14th, 20th & 21st
Adults $33.95, Kids ½ Price

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BRUNCH WITH SANTA

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Sunday, December 14th & 21st
Adults $31.95, Kids ½ Price

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LOVE

Recently Engaged? Shop For The Perfect Venue.

ENDLESS POSSIBILITIES AWAIT...

Whitby Castle
Bridal Showcase
Thursday, November 6th, 5-8pm

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TIMELESS ELEGANCE

Bourne Mansion
Bridal Showcase
Sunday, November 9th, 3-6pm

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FESTIVE FUN

From Holiday Gatherings to Ringing in the New Year...

KICK OFF THE HOLIDAY SEASON

Beer Dinner at Maxwell's
Thursday, November 6th at 8pm

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PLAN YOUR HOLIDAY PARTY

10 Locations To Choose From
Packages Beginning at $29.95pp

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GETAWAY FOR THE NEW YEAR

New Year’s Eve
at the Three Village Inn

Package Starting at $340

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THANK THE ONES YOU LOVE

Holiday Gift Cards
8 Great Restaurants to Choose From
in One Gift!

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LOCAL CHEER

Enjoy Holiday Libations That Benefit Those In Need.

DRINK BEER...GIVE BACK!

#GiveTheGift of #LocalCheer
Starting November 12th
Snap a photo of your Local Cheer Beer!

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DRINK SANGRIA...FIGHT HUNGER

At All of Our Main Street Restaurants
Taste of the NFL
Drink Sangria & Feed the Hungry

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Win a Blaze Pizza!

Winner will be chosen at the end of the month!
Must be redeemed at West Babylon location.

Coming Soon: Westfield South Shore Mall, Bay Shore


ENTER TO WIN!

Congratulations to Edmund Chwalisz of East Islip, NY
who won the October Contest, a $50 gift card to The Southside Hotel
and a bottle of Local Red & White wines!

RECIPE OF THE MONTH


Blaze Pizza’s Signature Red Vine Pizza
By Chef Brad Kent

Read Article

Ingredients:
11" pizza dough
¼ cup tomato sauce
2 oz fior di latte
(fresh cow’s milk mozzarella)
½ tbs grated aged Parmesan cheese
6 fresh basil leaves
¼ cup cherry or grape tomato quarters
drizzle cold pressed extra virgin olive oil

Method:
Bake on a preheated pizza stone in a 500°F oven until cheese melts and crust browns (approx 5-7 min in a home oven).

Lessing's Rewards Program
Lessing's Rewards Program