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The News
Lessing's Appoints
Guy Reuge As Chef
Brings the Mirabelle
Name to The Three
Village Inn
Mirabelle Tavern to
Open In Mid-March-
Mirabelle To Return
In Late Spring
Word Hampton
Public Relations
Inc.
Media Alert
12/10/08
Who: Lessing’s
Hospitality
What: Guy Reuge, New
Chef at Three
Village Inn
Where: 150 Main
Street, Stony Brook,
NY 11790 (631)
751-0555
When: Effective
January 15, 2009
(Stony Brook, NY…
December 2008)
Lessing’s
Hospitality
(www.lessings.com)
has announced that
the legendary and
award-winning Chef
Guy Reuge of
Mirabelle Restaurant
(404 North Country
Rd., St. James, NY
11780 [631] 584-5999
www.restaurantmirabelle.com)
has been named chef
of Three Village Inn
150 Main Street,
Stony Brook, NY
11790 [631]
751-0555). Reuge
will close Mirabelle
Restaurant in St.
James at the end of
the year and operate
two restaurants at
Three Village Inn –
Mirabelle Restaurant
and the new
Mirabelle Tavern.
Mirabelle Tavern
will open with a
moderately priced
menu in mid-March.
The original
Mirabelle Restaurant
will open in late
spring.
Lessing’s to Elevate
Three Village Inn
Brand – Reuge Seen
as Cornerstone
"We are so excited
to have a chef of
Guy's stature
joining our family;
it's a win-win for
Lessing’s and our
customers,” stated
Peter Lessing,
Division Manager.
“As we begin this
process of elevating
our brand, Guy is a
key component. Since
acquiring the Three
Village Inn our
vision has been to
take this historic
and successful Inn
and make it the
best. We take great
pride in the Inn’s
heritage as a
gathering place for
the community and
look forward to
continuing that
while also offering
a truly unique and
exceptional dining
experience.” A much
needed capital
improvement program
will coincide with
Reuge’s arrival and
a refurbishment of
dining rooms,
banquet rooms and
ultimately the
lodging space is
currently underway.
States Reuge, “It
was a great 25 years
at Mirabelle in St.
James and I look
forward to this next
chapter – not only
for Mirabelle – but
for our customers
and for myself.”
Reuge is perhaps
Long Island’s most
celebrated cuisinier,
having garnered La
Toque d’Argent (one
of the culinary
world’s prized
accolades) along
with being named
“Chef of the Year”
by the Maitres
Cuisiniers de
France.
***
About Lessing’s:
A sixth generation,
family
owned-and-operated
business, Lessing’s
is one of the most
recognizable names
in food service and
catering on New
York’s Long Island.
Founded in 1890, the
company now includes
seven restaurants
and 11 catering
venues spanning
across Suffolk
County offering fine
dining and cuisine,
wedding and event
catering, and
high-quality food
management services.
For press inquiries,
call WordHampton
Public Relations at
(631) 329-0050.
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