Feed Me - Mirabelle In Stony Brook: French Food Encore

Mirabelle is back and blooming.  When Guy Reuge closed Mirabelle in St. James last year, the consolation was that he'd open two restaurants at the Three Village Inn in Stony Brook.  The First, Mirabelle Tavern, arrived in March.  It's an ideal casual spot.  And now the reborn Mirabelle:  haute-Reuge -- hot and cool, balancing French and New American cuisines, and immediately one of the top Long Island restaurants.  Read more...

In a Cozy Tavern, a French Chef's Taste - New York Times

FOODIES from Manhasset to Montauk were dismayed when Mirabelle in St. James closed its doors last New Year's Eve. The simple yet elegant French restaurant had been a favorite for 25 years. In March, Mirabelle Tavern opened in the Three Village Inn in Stony Brook, with Guy Reuge, the former chef-owner of Mirabelle in St. James, as executive chef. The Three Village Inn is owned by Lessing's Hospitality, which has six other Long Island restaurants. Read more...

Restaurant Review: Mirabelle Tavern

Eating at Mirabelle Tavern is easy: Come in the morning, stay all day. Guy Reuge's opening act at the Three Village Inn encourages leisure. The star chef, who closed the original Mirabelle last year, jump-starts appetites and invigorates the Inn. Reuge expects to revive haute Mirabelle here, too, in a separate space. Read More...

Open:  Mirabelle In Stony Brook

The first restaurant in star chef Guy Ruege's much anticipated twofer at the Three Village Inn has opened.  Mirabelle Tavern is the more casual eatery at the in-progress Inn.  Ruege is expected to open... Read More...

LESSING'S APPOINTS GUY REUGE AS CHEF BRINGS MIRABELLE NAME TO THE THREE VILLAGE INN (Newsday, Explore LI)

(Stony Brook, NY... December 2008) Lessing's Hospitality (www.lessings.com) has announced that the legendary and award-winning Chef Guy Reuge of Mirabelle Restaurant (404 North Country Rd., St. James, NY 11780 [631] 584-5999 www.restaurantmirabelle.com) has been named chef of Three Village Inn 150 Main Street, Stony Brook, NY 11790 [631] 751-0555).   Read More...

St. James:  Guy Reuge to close Mirabelle, move to Three Village Inn

Mirabelle, Guy Reuge's four-star restaurant in St. James, is closing Dec. 31. Reuge will reopen it in the Three Village Inn in Stony Brook, where he also will oversee a more casual restaurant, Mirabelle Tavern, in spring 2009.  Read More...

Vanderbilt Mansion featured on The Knot

Single at 26, Rachel had tried her hand at the New York dating scene for two years and had even been cast and appeared on The Bachelor. But when that didn't work out, Rachel's sister intervened and signed her up for Match.com. When Chris wrote her from Boston, Rachel's interest was peaked. Read more...

Three Village Inn:  NY POST PAGE SIX "INN HER HEART"

IF Dana Delany tires of acting, the "Desperate Housewives" star could hire herself out for weddings. After a screening of her new flick, "Route 30," at the Stony Brook Film Festival, Delany, director John Putch and the cast and crew partied at the nearby Three Village Inn.  Read More...

A Tradition of Spectacular Catering- Culinary Edge Article of Fall 2007

Lessing's was founded in 1890 by Maxwell Lessing to provide services to coffee shops in lower Manhattan.  Incorporated in 1917, the company operated it's own bakery and commissary and grew to provide food service to over 20 businesses including the famed Woolworth building.  Read More...

Long Island Magazine Awards Lessing's the title of 2007 MVP

"Long Island magazine awards Lessing's the title of 2007 MVP in hospitality.  The honor is indeed worthy as Lessing's offers: restaurants to suit Long Islander's needs; many options for memorable weddings; and individual food service needs for local schools, colleges, corporate dining programs, and country clubs."  Read More...

Lessing's Named Who's Who in Catering for 2007

"Lessing's is a family owned and operated business that was founded by Maxwell Lessing in 1890.  The Oakdale-based company provides a variety of catering and food services at its 22 LI locations."  Read More...

Peter Lessing Named Chef of the Year - Total Food Service Article

"Lessing, who last year was honored by the ACFLI with its "Chef Professionalism" award, is responsible for the innovative cuisine at Lessing's numerous restaurants/catering facilities through out Long Island..."  Read More...

Peter Lessing Named Chef of the Year - LI Business News Article

The long island chapter of the American Culinary Federation named Peter Lessing chef of the year.  Read more...

Lessing's Named Restaurateur of the Year 2006-2007

The Long Island chapter of the New York State restaurant association has unanimously chosen Lessing's as the Restaurateur of the Year 2006-2007. Read more..

Who's Who in Catering

Lessing's is a family owned and operated business that was founded by Maxwell Lessing in 1890. The Oakdale company provides a variety of dining and catering services at its 18 Long Island properties. Read More...

Business News: LI's Hottest 25 Companies

Restaurateurs routinely add new items on the menu, but few add restaurants as frequently as Lessing's Inc. Read More...

Culinary Director of Lessing's to Partner with Stony Brook University's Center for Food, Wine and Culture

On April 20, 2006, Peter Lessing, CEC, Culinary Director and Corporate Executive Chef of Lessing's Inc., which owns and operates over 20 restaurants, country clubs and catering facilities throughout Long Island, including the newly acquired Three Village Inn, will be hosting a one-night food and wine tasting at Stony Brook University 's Center for Food, Wine and Culture. Read more...

Lessing's Receives First Corporate Hero Award!

Lessing's, Inc. received the first ever Corporate Hero Award at the 6th Annual Sisters of Charity Luncheon held at the Milleridge Inn. Present to receiver the award were Larry Lessing, Jack Lessing, and Mark Lessing. Read More...